At Phoviet 126 Vietnamese Restaurant, the menu is a delightful journey through traditional Vietnamese flavors with a modern twist. Starting with the appetizers, the Sampler Platter offers a little taste of everything, perfect for those looking to try a variety of flavors. The Cha Gio (crispy spring rolls) and Goi Cuon Nem Nuong (Vietnamese fresh spring rolls with grilled pork) are must-tries, providing a perfect balance of texture and taste. For a unique dish, the Banh Xep Chien Or Hap (fried or steamed Vietnamese dumplings) promises a savory, satisfying bite.
Moving onto the heart of the menu, the Pho section stands out with its variety. The Pho Dac Biet is the ultimate bowl, packed with a mix of beef slices, meatballs, and tripe, all submerged in a fragrant, aromatic broth. If you prefer a lighter option, the Pho Tai (steak) or Pho Bo VienTo Bo Vien (beef meatballs) are equally delicious and comforting. For those craving something heartier, the Pho Chin offers tender braised beef that melts in your mouth.
The Bun dishes provide another way to enjoy Vietnamese cuisine, with options like Bun Thit Nuong (grilled pork vermicelli) and Bun Ga Nuong (grilled chicken vermicelli). For a special combination, try the Bun Thit Nuong Cha Gio or Bun Bo Xao, which include grilled meats paired with crispy spring rolls.
Vegetarians are well-catered for with options like the Bun Mock Duck and Bun Tofu, offering a perfect blend of flavors for non-meat eaters. The Bun Bo Hue delivers a spicy, flavorful experience for those who love a little heat in their bowl.
For a satisfying meal, the Com Tam (broken rice platters) are a popular choice, with options like Com Tam Suon Nuong (grilled pork) or the Com Tam Suon Nuong Va Tom (grilled pork and shrimp) making for a well-rounded, flavorful dish.
Whether you're in the mood for something familiar or eager to try new flavors, Phoviet 126 offers a wide variety of dishes that are sure to please every palate.